This is one of the dishes that we don't know how to cook. Being an Igorot and growing in the mountains of Cordillera, we usually don't use many spices on our food. It's just recently na natuto kmi (sa pamilya) na magluto using different spices.

Reading and looking at how you did your afritada, parang it's so easy to do. I hope I get the chance to try your recipe.