Lol... That Thai fish sauce though. I taught the idea of not allowing it to touch your hand is that it may ruin your fingernail paintings 😂. But I'm wrong.

This is pure Asian style. Those lads do most of the cooking without applying heat to whatever they are cooking 😂.

The dumpling I often see are round in the shape. That equipment made yours to look more like meat-pie. Hehe.

Which type of oil do you use? It looks sparkling. Just like water.

Well Done. Nice recipe.
I don't know if I would ever be able to get my hands on these ingredients. Lol. Come over for ramyun. That's what I will be cooking when I'm free this evening