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@madlila: Both red and | Ecency

RE: RE: Eating chilli four times a week can reduce risk of death by up to 40 per cent | 7NEWS.com.au

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RE: Eating chilli four times a week can reduce risk of death by up to 40 per cent | 7NEWS.com.au

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7y

Both red and green chillis have beneficial qualities. Most cooking spices and herbs do.

7y

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