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1y
The idea of slow eating is fascinating to me as well. In another life, i'd happily forage be a farmer, and live off what I've grown. Convenience that we have today is a double edged swords too. I shall read this book whenever I can as I am interested in this type of movement too :)
Thank you so much for sharing this!
RE: "We Are What We Eat", my conclusion in Malaysia / マレーシアで見えた幸せな食べ方