Torta de Naranja con Jugo Natural./Orange Cake with Natural Juice.

Today the invitation is to make this delicious orange cake. A very cool recipe because it is prepared with the juice of the pulp and not with any essence or flavored chemical. It is also ideal for sharing at any time.

Ingredients:

4 eggs, 2 cups of sugar, 1/2 cup of oil, 4 cups of leavening flour, 1 cup of orange juice and 1/2 teaspoon of baking powder.

Preparation:

Start beating the 4 eggs until you get a foam, then pour the sugar while we continue beating and get a whitish color and then place the oil, once we have beaten enough to unify these three elements we will gradually add the flour and orange juice and finally place the half teaspoon of baking powder.

As always, once we have our mixture ready, we must pour it into our previously floured mold and take it to the oven at a temperature of 180° for about 90 minutes.

Once we have our cake ready out of the oven, we let it rest and cool a little and then give it that special touch.

For that special touch we are going to prepare an orange syrup with 1 cup of natural orange juice and 5 tablespoons of sugar.

Finally, we bathe our rich cake with the syrup and sprinkle it with the zest of an orange.

Here is our beautiful and delicious result. Something you will love in addition to its flavor will be its wonderful aroma.