On-flight meal - in an AirAsia flight

Good Afternoon.. all my wonderful friends.. here..

At this moment, I am writing this post, and I am backtracking the events that have unfolded all the way to Hong Kong. I am still recovering from the jetlag at the moment.

Bought some Fugglers at a shop at the airport. These are quite cute in a way.

Boarding lounge at Terminal 2.

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25th December 2025

Waited for this moment for quite a while. Been exciting. 6 months of planning.

The good thing about the Malaysian passport is that you can visit a lot of places visa free. Hong Kong and China are on the list. A long time ago, before heading to Hong Kong or China, Malaysians had to apply for a visa.

My wife and I had spent a bit of time eating breakfast at one of the restaurants in the airport.

The best thing to do at times is to travel

My wife and I have been married for just a bit more than a decade. We explore and travel a lot to find new things to do all the time.

I usually am not choosy about any food type. So, I just let my wife pick the food that we are going to try, and I am going to try it. I was not a fan of blindboxes until my wife introduced one to me.

Anyways, we were going to board the plane to Hong Kong. 12:50 p.m. Flight is at 1.30 p.m. On time, the flight takes around 3 hours and 40 minutes to reach Hong Kong. The weather is on the cooler side.

This is another plane that I saw parked at the passenger aerobridge.

Wanted to try out some of the in-flight meals of an AirAsia flight, so this is the menu.

One thing to try out here is the Nasi Lemak Pak Nasser. I think this dish has always been a staple here.

My wife wanted to order Chicken and Mushroom Glutinous rice with dim sum. Something Malaysian before heading to Hong Kong. At the moment, you can upgrade the drinks.

I think it is better to pre-book the meals before having them on the plane. So you don't need to wait for the food.