So many restaurants are constantly opening in Miri. Today, I am going to bring you to a new restaurant that is known as
The best thing about today is that it is my off day. Finally, usually, I take Wednesday off and still work on Sundays and Saturdays.
The first impression is usually very important, so since it is my first time here. Why not?
Usually, there are several categories that I usually check out the washroom of most restaurants to just check out if they have been cleaning the toilets. Usually, if it is clean, the food at the restaurant is usually clean.
Modern and simple.
The ambiance here is quite relaxful. I am here for lunch.
There are some customers, but not many. I ordered a bowl of Laksa. The Sarawak Laksa.
A bowl of strong curry-flavoured soup with lots of other ingredients added, like prawns, chicken meat and etc.
Food for the soul. At the same time, I enjoy the pictures behind of flowers and a deer with its young.
The prawns here are hug,e and the best thing is that they have been descaled.
The best Laksa is the type of Laksa that has that thick gravy. The curry taste is strong. There are Laksa that I've tasted that aren't that good when the curry is plain. It tastes like the curry has been diluted.
Thank you very much for reading this post.
Next week at this time, I will be in Kuala Lumpur. Then, next Thursday, to Hong Kong. The last time I went to Hong Kong was in the year 2007. Wow. Two decades due.
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