RE: RE: Ginisang Patola (Sponge Gourd), Chicken and Vermicelli
You are viewing a single comment's thread from:

RE: Ginisang Patola (Sponge Gourd), Chicken and Vermicelli

luthis26(63)
Published in
ASEAN HIVE COMMUNITY
Words
31
Reading
1 min
Listen
Play
1y

Oh, I miss eating this kind of dish. I usually cooked patola with sardines as a meat and sotanghon or glass noodles. This is perfect for lunch and on rainy days.

via hiveblog
This post was published via hiveblog. Ecency is not the originator or editor of this content and displays it for discovery purposes only.
1
@luthis26: Oh, I miss eating | Ecency