Hello everyone!

This is the Lovesniper Retention curation initiative aiming to retain those quality content creators after making their introduction posts. It was observed that after newbies made their introduction posts, their succeeding posts are often ignored. This initiative will hopefully encourage the newbies to continue posting quality content and interact with anyone in the community. As compilation posts are also done, this will highlight the newbies and will give the community an idea which newbie to look out for.

Here the recommended posts for OCD upvote for this batch of love sniper retention curation:

Hello everyone, good morning, and have a great weekend. I hope everyone is having a good day. Today, I'm going to tell my fellow entrepreneurs about my new plans for starting a company that will sell electronics and any other electrical goods that people will require for the majority of their everyday activities.

We are making a small figurine this week, I've decided to do a super tinny pot to put some little dry flowers inside. To be honest, I don't remember what my mum decided to do, because this technique is very slow and we didn't finish the piece. By the way, last Thursday was my birthday this is why I am catching up on my ceramic posts.

Hello friends! First of all I want to give you my greetings and good energy for this beautiful and warrior community of #Ladiesofhive, when I visited the hive I saw this initiative and I wanted to participate.

I love to be able to talk about our goals, dreams and desires because somehow we decree it and we count on the universe to make those we plan materialize.

Hola buen Día queridos amigos de esta hermosa y prestigiosas comunidad de #hive saludos es un placer para mi volver a compartir con ustedes por aca en #plantpower vegana una Deliciosa Receta de Croquetas de Ocumo,este es un tubérculo rico en minerales como el hierro y el fósforo beneficioso para el organismo. El ocumo es un tubérculo normalmente utilizado para hacer sopas,pure o cremas,es muy versátil y se puede aprovechar,Este tiene notables propiedades nutricionales que se puede sustituir por la papa y la batata. Es por eso que lo utilice para hacer unos ricos buñuelos de esta receta salen un montón,según el tamaño que los hagas pueden servirse como aperitivos,pasapalos o acompañantes de algún plato principal. Les confieso que quedan muy deliciosos y crocantes.

Good morning my Hive friends, today I did this artwork because, I like art and the study of watercolor gouache, so I hope you enjoy this artwork and they can learn a little of my art knowledge. Today's painting is titled: The freedom of the seagull.

Greetings to the entire #Hive Blockchain and the SWC community, I hope you are well, There are times when athletes tend to injure or tend to have tears and thus lose valuable time to be able to train and in the case that it is serious it usually leaves sequelae, thus causing many athletes to abandon this sport. But in today's publication I will leave you with some warm-up exercises to apply before starting a high or even low intensity routine in order to avoid those injuries or tears in the short and long term, without further ado, here are the exercises.

Where would you like to be in five years? Where do you see yourself?

I must say that these were the questions that I hated the most when I had to go to interviews for corporate positions in a company and let me tell you something they are the most.

Dear family, from our community, it is a pleasure to be with you again, your love, your support and your contribution are important to me, here again to have a pleasant time and I want to delight you with this simple and fantastic menu, which can be for weekend or any other day.

Good afternoon everyone! Today I come to tell you about a recipe that a friend from Romania taught me, typical of his country. In many countries we eat the famous meatballs but in each place they are prepared in a different way. In this case, the Romanian meatballs that I am going to prepare are called "chifteles" and are made with potato.

Hello, dear hivers! I would like to share with you an interview that I did some time ago with a great friend and teacher named Raysa Muñoz, with a very well known artisan in our town of Palo Negro. It fills me with great pride to tell you about the people who are a reference in the municipality for the work they have been doing, in this case, from the gastronomy through the Creole sweets.

Over the years, the dulcería criolla has become an important festivity in the Municipality of Libertador, being the reflection of our gastronomic identity through the traditional sweets of the Venezuelan cuisine. This organization promotes the importance of transmitting from generation to generation those typical recipes of our sweets, such as Pan de Horno, Los Golfeados, El negro en Camisa, as well as the creation of new culinary ideas based on the Creole sweets.

Please help us welcome our newbies! Hopefully, they will have an awesome stay in the platform and they will be here for long. To the featured newbies, your Hive and OCD family welcome you with open arms! Have a blast!