• Large glass full fine ice
• One-fifth Cognac brandy
• One-fifth Benedictine
• One-fifth Curaçao
• One-fifth Chartreuse
• One-fifth Maraschino
• Shake well
• Strain into fancy glass
• One drop angostura on top
• Serve with cherry
Mixology; The Art of Preparing All Kinds of Drinks “An All Right Book.” by Joseph L. Haywood, Mixologist, 1898
Caricature of The Hon TF Bayard, as depicted in Vanity Fair in 1894 while ambassador to Britain
