The botanical name of this plant is Kiprei Narrow-leaved (lat. Chamaenérion angustifolium, or Epilóbium angustifolium). It is this type of Kiprei, from which Kopor tea is made, that grows far away from us and every trip to collect it turns into a beautiful journey.
We leave the highway and drive along dirt roads between fields sown with different agricultural crops
On the left there are thickets of corn plantations,
on the right there is black soil: the field has already been plowed for something
On the left - wheat, on the right-Birch plantings, where you can also find good mushrooms, but now it's not the season and our goal is different - Kiprei.
But the places of its growth are still far away and it remains just to admire the scenery.
We got to the place, we park in the shade of birch trees and see that someone is already collecting Kiprei. But we will go along the ravine in the other direction and there will be enough grass for everyone.
The leaves and flowers do not mix, but are collected separately.
And we return home by other roads with our prey.
Camera used: Nikon COOLPIX 1.22
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With you AN@lllll1ll
