烧鸡公

烧鸡公
川金楼老店新开，重新装修了一下，清爽了许多。
店里招牌菜挺多，有烧鸡公，干锅牛蛙，干锅虾，烤鱼，龙虾。因为新开张商家搞活动，啤酒免费，菜价也优惠。挺实惠的。
点了一只5斤四两的鸡，活鸡现宰，新鲜看得见，之后还会端上鸡血鸡心鸡肫。两个人吃还没吃完，味道不错，是正宗的重庆烧鸡公，色香味俱全。口感香，酥，嫩。
前后大概二十分钟，服务员端上来满满一大盆的烧鸡公，继续开火炖着，边煨边吃。从锅里挑起来一块，含在嘴里烫的乱蹦仍舍不得松口，鼓起腮帮子猛吹几口气，姑且算是凉了一些，赶紧囫囵个吞下去，趁着鸡肉的香味、辣味和热度一齐作用，猛灌一大杯啤酒，感觉人生圆满了！
Grilled chicken male
Chuanjin old shop opened a new renovation, a lot of fresh.
There are many signature dishes in the restaurant, such as roast chicken, dry pot bullfrog, dry pot shrimp, grilled fish and lobster. Because the new business activities, beer free, vegetable prices are also preferential. Very affordable.
Ordered a 5 catties 42 chicken, live chicken now slaughter, fresh see, after will also serve chicken blood chicken heart chicken gizzard. Two people have not finished eating, the taste is good, is the authentic chongqing roast chicken, color and flavor. The palate is fragrant, crisp and tender.
About twenty minutes later, the waiter brought up a large pot full of roast chicken, and kept on firing, simmering and eating. Pick up a piece from the pot, mouth hot jump is still reluctant to give up, puff up cheek fierce blow a few, even if it is a little cold, quickly swallowed, while the chicken aroma, spicy and heat together, strong pour a large glass of beer, feel life is complete!