家常菜之-冬瓜排骨汤

家常菜之-冬瓜排骨汤
今天给大火介绍一下非常简单一学就会的冬瓜排骨汤。
准备食材：排骨，葱姜蒜，料酒
第一步：排骨掉水，一定要冷水下锅，水开即可，把水倒掉。
第二步：放料酒，可以多放，不能少放，加入葱姜蒜，加水稍微加多一点。高压锅大火20分钟。
第三步：等高压锅气散没了，开锅放入冬瓜，关盖上汽后3分钟关火。
冬瓜千煮万煮不如一捂。关火后闷个15分钟，冬瓜就会烂了。开锅放入盐和味精调味。
简单又营养的冬瓜排骨汤就做好啦！
Home cooking- white gourd chops soup
Today, I would like to introduce a very simple and easy to learn winter melon sparerib soup
Prepare ingredients: ribs, onion, ginger and garlic, cooking wine
The first step: ribs out of water, must be cold water under the pot, the water can be boiled, the water out.
The 2nd pace: put cooking wine, can put more, cannot put less, join green onion ginger garlic, add water to add a bit more slightly. Heat the pressure cooker for 20 minutes.
Step 3: when the pressure cooker is empty, put the wax gourd into the pot and turn off the heat after 3 minutes.
Wax gourd thousand boil ten thousand boil not equal to a wu. Turn off the heat and let it simmer for 15 minutes, and the wax gourd will rot. Bring to the boil and season with salt and MSG.
Simple and nutritious winter melon sparerib soup is ready!