Blog#005 : RECAP IN RECENT EVENT =)

Hey there, Hive buddies! Just a brief update on what's been happening in my life. Wanted to share that this marks my debut blog post in this community.

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I'd like to talk about my birthday celebration. It was a mix of emotions for me. I felt both sadness and happiness. The sadness came from losing something important in my life, but the happiness is from being able to have a simple yet meaningful celebration with my family. I was also surprised by my brother because I didn't expect him to give me a gift.
Celebrating this annual event with family is meaningful. It strengthens our relationship. I feel happy that my family joined me in celebrating my birthday. Despite my feelings of loss, I'm grateful that they were there to make my birthday a joyful occasion.

Apart from my birthday, which took place on March 4, 2024, I'd like to share about the simple but delicious dishes my family prepared. One of them is "Sisig Bangus," cooked by my brother. To make it, he first fried the grilled bangus, then removed the meat into small pieces. Finally, he added calamansi, chili, and other spices for flavor.
(This photo is coming from Google Site. I did not take a picture)
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Next up is "Pinaupong Manok," cooked by my fiancée. The cooking process involves boiling a whole chicken in Sprite with lemongrass, onion, and garlic inside. The chicken is filled with spices like soy sauce, oyster sauce, and other additional flavors. Lastly, boiled it until the chicken meat is tender.

I also prepared my favorite pasta, which I call "Non-baked Mac" because I don't use an oven for it. The cooking process starts with boiling the pasta until it cooked. While waiting for the pasta to boil, I sauté garlic, onion, ground pork, and hotdog. Then I pour the spaghetti Sauce into the pan and add mushrooms. Once the pasta is ready, Mixed it together then set aside into the pan. Next is the White sauce, into the pan, melt the butter then add the cream and cheese. Gradually mix it until fully thicken then pour it in the top of the pasta and then optional, you can cook it in airfryer if you want some brown texture but the cream itself is ok and ready to serve. Aside from that, we have fried fish, steamed eggplant and Pancit.