Thanks for your comment @chrisbarth, the belly pork normally goes down well with guys , my husband nearly always orders it if its on the menu.
This post is specifically about the gourmet experience in Copenhagen rather than Copenhagen itself. Sometimes I deliberately avoid using ratings as I want readers to actually read the text about my experience and review and not focus on the final rating. If it's a straight review about say a restaurant, then a rating woukd would be very useful. But if I want to walk the readers through my experience I don't want to pre set their expectation with a grade. Trust that makes sense
RE: Foodie's heaven in Copenhagen