Today I made June Berry Mead And Dark Cherry Wine!
Im very happy with the results! {knock on wood.}
Im not even going to begin to describe how to make wine.
I barely understand it. How did ancient cultures figure this out?
I did find these awesome guides for homebrewers to use though! +21 Only.
Guide To Adding Yeast To Juice To Make Wine: http://www.grapestompers.com/rehydrate_yeast.aspx
Guide To Making Mead: https://www.mnn.com/food/beverages/stories/how-make-your-own-honey-mead