Sichuan Spicy Hot Pot and Cantonese Hot Pot are very famous dishes in the world. But in China, lamb hotpot - a dish associated with the Mongol nomads - is more common, especially in the cold North of the winter.
The boiler is designed to have a central chimney to release water vapor from the coal combustion process below. In addition to the thin slices of mutton, dipping ingredients also include meat, seafood and vegetables.
Kowloon
Ngõ 41 Thái Hà, Trung Liệt, Đống Đa, Hà Nội, Vietnam
Hot pot lamb
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
