Ingredients for 3 servings:
cucumber - 250 gr.;
sweet pepper - 50 gr.;
canned corn - 200 gr.;
mozzarella cheese - 150 gr.;
dill - 10 gr.;
garlic - 10 gr.;
lemon juice - 2 tbsp. spoon;
dried mint, salt, sugar,black pepper; yogurt - 4 tbsp.
Preparation:
The first step is to prepare a yoghurt dressing for the salad.
For this unsweetened thick yogurt (I have 2.5%) should be mixed with chopped dill, salt, ground black pepper. All components add to your taste. Then you can optionally add the chopped garlic, if you do not like - do not put. Dressing should be stored in the fridge for 30 minutes.
yoghurt dressing
Cucumbers and peppers should be cut into small, easy to eat pieces, add a little salt, lemon juice, crushed dried mint (2-3 leaf), dill melkonarezanny. Mix well and leave for 10 minutes.
Mozzarella cheese cut into large segments, and then pick with your hands, into small pieces. If mozzarella small balls, then the balls are also need to stratify.
To present the cucumbers add the corn.
Then add cheese and stir.
The salad is dressed with yogurt dressing and serve. For a festive feed, you can use transparent cups and put the ingredients with dressing in layers. It will be very bright and tasty.
Bon appetit!
Cauliflower is a delicious, beautiful and useful vegetable, and she can really decorate your festive table. These elegant vegetables will interest even young children and they will want to try this beauty.
Ingredients:
cauliflower - 600 gr.;
turmeric - 1 teaspoon;
beet - 100 gr.;
lemon - half;
garlic - 1 clove;
sweet pepper - 150g.;
vegetable oil for frying;
salt;
Preparation:
Raw beets to grate on small or medium grater.
cauliflower recipe
Cabbage disassemble into small florets. In one liter of water put 1 teaspoon of turmeric and a teaspoon of salt, bring to a boil, put half of the prepared cabbage. Cook for 5-7 minutes.
Then take out the yellow cabbage in a colander and place under cold shower for a minute.
how to cook cauliflower
The remaining half of the cabbage, just boil in salted water (also 5-7 minutes, and also sent into the shower).
recipe color kapust
After a shower, spread the Kale in a bowl and squeezing on the juice of grated beetroot. Leave the cabbage to dye until cool.
Colored cauliflower is ready!
pepper with lemon zest
For the cabbage you can prepare the vegetable filling. For example, in hot vegetable oil add the chopped plate of garlic when they are cooked, take them out, and in the oil add the thinly sliced strips of lemon zest, then add the sliced sweet peppers. Simmer for 5 minutes. Add a spoonful of lemon juice, salt and a little sugar. Mix well and pour over the cabbage. With lemon zest dressing a little bitter, this is its piquancy.
delicious cauliflower
You can serve cauliflower with Your favorite vegetable filling, with fresh vegetables. Such beautiful cabbage you can apply sour cream sauce (sour cream with salt,sugar, pepper and dill), you can also apply mayonnaise or Bechamel sauce and cheese.
