Thanks for all your answers to the (personal and topic-related) questions.

To the best of my knowledge, the factors to be considered in the choice of which type of nutrition to follow are the different health conditions of Patients eg prematurity, malnutrition, inability to eat or tolerate food due to poor appetite or other underlying health conditions etc, the financial strength of the individual etc these are some of the factors which could determine the choice of the nutrition.

How important are the economical aspects to the choice of nutrition, related to the health condition? Would it be possible that a patient does not get the best option if they don't have enough money? If this is the case, I am definitely shocked..

PS: that's OK for the delay in answering. Don't worry ;)