Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.
How to produce chin chin
Today I want to share with you the little knowledge I have is chin chin production I think you will learn a lot from it, let's go there....
CHIN CHIN INGREDIENTS.
- 2 cups of flour
- 2 teaspoon salt
- 1 teaspoon nutmeg
- 2 tablespoon of sugar
- 2 tablespoon of groundnut oil (pre-heated or margarine.
- 3 tablespoons of milk
- 1 large fresh egg
8 2 level tablespoons of baking powder - 1 cup of 62ml of water.
PRODUCTION - Mix flour, salt, baking powder and nutmeg together and add the oil or margarine.
- Beat the egg and sugar together
- Mix in the flour and the mixture of egg together to fairly stiff dough.
- Then turn into floured pastery board and knead until smooth, then roll lightly to 1cm thickness and cut into finger length strip and into different sharps into attractive knots,then fry in deep oil until light brown.
This is your results...