Hello everyone at Hive! Today, I wanted to share chicken BBQ we had last night. It was so much fun! We love having BBQs, especially during the winter season.
My favorite part is getting the fire just right to smoke the meat perfectly.
Here's how we make this chicken BBQ:
I start by whipping up a flavorful marinade: mixing 1 cup of BBQ sauce, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of optional cayenne pepper.
Then, I let 1 kg of chicken soak up all that goodness for at least 2 hours, or even better, overnight in the fridge.
When it's time to cook, I fire up the grill to medium-high heat and cook the chicken for about 6-8 minutes per side until it's perfectly grilled and juicy.
Serve with your favorite sides and savor every bite!
Do you enjoy BBQs in winter too? Share your favorite BBQ memories!