šIrresistible Homemade Hamburgers Recipe
Get ready to sink your teeth into the juiciest, most flavorful homemade hamburgers ever! These mouthwatering patties are packed with lean mince, and a hint of sweetness from fresh herbs and some fresh baby spinach.
Topped with a slice of cheese, tomato, onion and baby spinach, these burgers are sure to become a family favorite.
A touch of Greee - flavoured with Origanum
Ingredients:
ā¢ā ā 250g lean mince
ā¢ā ā an egg
ā¢ā 1 slice of brown bread, finely chopped
ā¢ā ā 1 tsp dried Italian herbs
ā¢ā ā 1 medium tomato, diced
ā¢ā ā 1/2 medium yellow pepper, diced
ā¢ā ā Salt and pepper to taste
Instructions:
1.ā ā Preheat a grill or grill pan to medium-high heat.
2.ā ā In a large bowl, combine the lean mince, chopped onions, chopped brown bread, the egg , diced tomato and Italian herbs. Mix well with your hands or a spoon until just combined. Don't overmix!
3.ā ā Divide the mixture into 4-6 portions, depending on your desired patty size. Shape each portion into a ball and then flatten slightly into a patty.
4.ā ā Season the patties with salt and pepper.
5.ā ā Grill the patties for 4-5 minutes per side, or until cooked to your liking.
6.ā ā Meanwhile, prepare the soft burger rolls with butter
7.ā ā Assemble the burgers by placing a cooked patty on each bun, topping it with a slice of cheese, a slice of tomato, raw onion and some baby spinach and a sprinkle of extra Italian herbs if desired.
Tips and Variations:
ā¢ā ā Use a cast-iron skillet or grill pan for a crispy crust on the patties.
ā¢ā ā Add some grated cheese, such as mozzarella or cheddar, for an extra burst of flavor.
ā¢ā ā Swap the yellow pepper for another color or try using different herbs like parsley or basil.
New family favourite
Onion, tomato, yellow pepper, slice brown bread
Lean beef mince
Get ready to indulge in the perfect homemade hamburger! Enjoy with your favorite sides, such as crispy fries or a fresh salad. Buon appetito! šš
