Can Avocado be likened to nature's butter?
I love to call Avocado “nature’s butter” because of the texture and how great of a combo it is with bread. it’s soft, creamy, and spreads easily just like butter. I've never toasted it before but I've heard people say it melts a little on warm toast.
When compared to butter, the difference is the taste, butter is diary-rich and salty while avocado is kind of maybe mild and earthy?
It's easily one of my favourite fruits, rich, smooth and can be paired with several foods. It's avocado season over here and I've had some in the past few days, some with better taste than the others. So here's an avocado drawing from my sketchbook, inspired by the avocado in my kitchen.
PROCESS
Have a lovely friday.
