After traveling in India, I began adding pepper to the food. In India, it is added everywhere and very much. Pepper burns you through the whole process of digestion until the very last moment of bringing the spark to the outside. Why such a love for pepper. I think that thanks to pepper the food is not so quickly spoiled and many parasites are being killed. The climate is very hot, almost everything is cooked on the street and with hands. A pepper is a natural antiseptic.
