Spegeti with soya crunch
Boil noodles.
For curry..
Make onion tomato garlic ginger paste.
Take a pan add 2 table spoon edible oil.
Now add cumin seeds and paste sauté it till it brown.
Now add salt red chilly turmeric powder corriender powder.
Mix it well add some water now add potatoes and soaked soya chunks.
Cook till potato softens.
Now pour it on noodles