A few months ago I set out on directing for the first time. I wanted to test my directing abilities with as little money as possible.
This was the best $500 I have ever spent!
Cheese steak took two weeks to prepare and five hours to shoot.
I'm so happy I went with my instinct and went through with this little project from start to finish!
Today, I would like to announce that Cheese steak made it into its second film festival!
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From @laurashley