Hello friends Steemians, these days walking my dog I noticed that he stopped on a lawn and excitedly began to eat with great enthusiasm, surprised and at the same time fascinated by his behavior, I decided

Hello friends Steemians, these days of carnivals, during a visit to a great friend I came across a plant that I had never seen, and immediately captivated me by its rare beauty, I asked my friend what

friends Steemians, today I'm going to talk about a tuber very appreciated for its sweet and rich flavor, besides being a possessor of multiple properties, I mean the chaco. The chaco is a tuber from South

Hello friends Stemmeans, today Im going to talk about a tree from which a rich drink is made, endowed with wonderful health properties, I mean the Mabi. This is a beautiful tree that provides a fruit and

Hello friends Steemians, today I will talk about the benefits of basil consumption to combat stress. Stress is the product of the alteration of a hormone called cortisol, which, by increasing its level

Hello friends Steemians, today I will talk about a plant that caught my attention because of its versatility, especially at the industrial level, I mean the rubber tree or also known as rubber plant; ficus

Hello friends Steemians, I will talk about a medicinal plant that is ideal to relieve many ailments, such as the prevention of intestinal parasites, this is Santa Maria. Santa Maria is a plant that has

Hello Steemians friends, today I will talk about the wonderful power of cherry tomatoes as an extraordinary source of antioxidants. Antioxidants are known to protect the body from the action of free radicals,

Hello friends Steemians, today, I will speak, of a tuber that in my country Venezuela is known as ocumo chino, which gets the scientific name of Colocasia esculenta, is a botanical family of herbaceous

Hello friends Steemians, I will talk about the cultivation of aloe vera, also known as aloe vera, miraculous plant and appreciated around the world for its fabulous properties. This has the scientific

Good morning my friends Stemians, this weekend I took a walk through some plant nurseries in my community in order to choose some new plants for my garden, it turns out that during my visit, when talking

Hello Steemians friends, today I will talk about one of my favorite fruits, this has a delicious sweet taste with exotic touches, this is the star of many foods, sweets and drinks in particular one of

Hello Steemians friends, although in one of my previous post [Cultivation of change and its manifolds and uses] ( and-its-manifolds-and-uses); talk about the cultivation of this fruit, today I want to

Hello steemians friends, to continue with the initiative of , this week I will take advantage of presenting beautiful photographs of the wonderful colors we can get in our kitchens, to show them that anywhere

Catharantus roseus, known in my country Venezuela with the name of putica, is a very popular plant that is born in many gardens, which is very appreciated for its beauty to decorate gardens and also for

Whose scientific name is Origanum vulgare, is also known as orenga and wild marjoram, it is an aromatic herb widely used to make infusions and as a complement to flavor many dishes, as it provides an aroma

Hello Steemians friends, today I will talk about a food with a high nutritional value, which is rich in carbohydrates, and minerals such as potassium and calcium, vitamins C, B1, B2 and B5, without reference

Hello friends Steemians, today I am going to talk about a vegetable very appreciated by me and I know that for many of you too, I am talking about the eggplant which is very versatile, since it has many

Hello friends Steemians, today I will tell you about bean cultivation, known with scientific name Phaseolos vulgaris is an essential food in Mexico and many other countries in the world. This is a legume

Hello friends Steemians, first of all I want to wish you that I am enjoying the festivities of these days, today I am going to write about the cultivation of a plant which I think we can take advantage