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A taste of laksa.

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If Japan have their ramen, and Korea have their Jjampong, then South East Asian Nations are united to have their own version of delicious noodle soup and that is no other than Laksa.

Laksa is a spicy noodle soup that is popular in South East Asian countries and it is made of rice noodles, chicken, prawn, or crab meat and made tastier with coconut soup, spices and tamarind.

A bowl of this soup can help in easing the idleness brought by the cool damp winds during the monsoon season or the sickening chill brought by the northwesterly winds during ber months.

This soup is available at JanRio Food Hub in Galongen, Bacnotan, La Union., just a 650 meters walk away from my place.

A taste of laksa. | Ecency