It is mostly illegal for regular people but there are a few exceptions , it has to go thru a meat inspection agency and has to be butchered by someone with a special permit for retail game as well before hitting the market and mostly only restaurants can serve it. A lot of them are also farmed here and typically those we get on the retail market. I think for the most part, it's not that it's illegal, it's just too much of a pain and costly to get the proper permits in place to set up for retail consumption that only handful is willing to do it. You can still buy them on farms by the quarter/half animal. I found both an elk farm and a bison farm I just need to find others to buy with because I can't store all that meat. Also may have found a source for boar as well.
That's why I used the pic I did, I knew EMA would mess with a few people! Give me and G-dog some entertainment!
RE: Weekend-engagement topic week 25: Your phone photo