Ok, all you vegetarian bird lovers close your ears. I haven't hunted them in at least a decade or two, but they do taste very different than captive (better). Nearly all the meat is darker and more firm. Even the "white" meat looks is as dark or darker than the leg meat from captive. Very often captive are also mostly white, as they are kept packed together in tight barns (horrible if you've ever been to one). My cousin used to work at one, I visited and was horrified at the environment.