Sounds really similar to puttanesca. I really hate spaghetti. We ate tons of it as kids, but only the really horrible version. I still don't enjoy eating it very often. I like pasta though. A good caccio e pepe is clutch. But also during the pandemic I was hitting the pantry hard and doing some "midnight pasta."

Give it a try:

https://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper

It's super easy, mostly cheap, and quick. Meant to be cooked after a long night. Some times I like throwing black olives in it as well.