RE: RE: Potato omelet with onion, bell peppers, spinach, and cheese (Eng-Esp)
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RE: Potato omelet with onion, bell peppers, spinach, and cheese (Eng-Esp)

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I'm so glad you liked the recipe! When I add the potatoes, I sauté them briefly and then add a splash of water until they soften a bit. I hope you enjoy it—best regards!