Keep it simple with home-cooked food and fresh home garden vegetables, Northern Thai meat and tomato chili dip served with boiled fresh vegetables.

Hello everyone. How are you today? I hope all is well with you and your family. Today is another simple day at home, which has become the daily way of life for my wife and me. Back when our autistic son was still going to school, we used to go out freely almost every day. Since the school stopped accepting him, we don't go out as much as we used to. Still, we live a happy, simple life at home, enjoying simple meals made with fresh vegetables from our garden, even though we still need to buy some from the market. Today, my wife picked a few vegetables from the home garden for lunch. It was a quick and easy meal. Yesterday, my wife picked yardlong beans and winged beans from the home garden to make stir-fried minced chicken and pork balls with holy basil. Today, she picked them again, but this time she boiled them to eat with Nam Prik Ong (Northern Thai meat and tomato chili dip), along with some fresh Thai eggplants. This time, she picked a small amount of them and boiled them to eat fresh. In addition, we harvested culantro to sprinkle on top of the Northern Thai meat and tomato chili dip.

yardlong beans

winged beans

Thai eggplants

Yardlong beans, winged beans, Thai eggplants, and culantro —all freshly picked from the garden for today’s lunch.

The atmosphere of cooking Northern Thai meat and tomato chili dip for part of my wife and my lunch. She portioned the boiled vegetables and Northern Thai meat and tomato chili dip into sets, and this one is just for me. She also fried some chicken nuggets for us and our autistic son.

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗

📷 Take photo By Smartphone Vivo V30.