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RE: RE: “Corn part 2 とうもろこしパート２” Photography 写真

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RE: “Corn part 2 とうもろこしパート２” Photography 写真

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6y

もうすぐ夏が終わりそうですね〜。内側のとうもろこしの皮はすごく伸縮性があって包みやすかったです。包む作業が1番楽しかったです^_

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@koto-art: | Ecency