얼마전 동네술집 "만원의 행복"에서 먹은 오징어찜.
그나마 서민음식이었던, 이 음식도 중국인들이 오징어를 먹으면서
가격이 제법 올랐더군요.
자칫 명태처럼 값비싼 어종이 되는 건 아닌지 걱정입니다.
소주 한 잔에 오징어 데쳐서 초장에 한 점 찍어 먹으면 딱인데...^^
A few days ago, I steamed squid in a local pub called " 10,000 Won Happiness. "
It was just a popular dish, and that was something that the Chinese were trying to eat when they ate squid.
The price has gone up quite a bit.
I'm afraid it will make a fish as expensive as Alaska pollock(korea name is Myeong_tae)
You can parboil the squid with one cup of soju, and take a slice at the beginning.^^
