hello friends, i would like to ask you all, any suggestions would be highly appreciated by yours truly. i have seen this shrub for quite sometime now, and they say, the guys who cleaned the area, that this shrub is a basil plant,.
googled some info and it was thai basil, crushed a leaf with my fingers and smelled it, so aromatic, sweet and it smells like licorice. yup. thai basil it is. im not into cooking now, but can anyone suggest me some points on how to prepare/process the herb so that i can make it into a natural medicine? well, i have read that aside from its nice taste in asian food, it has lots of anti oxidants, anti cancer and anti viral properties. thanks and more power to you all, happy going natural!! ❤️❤️❤️
