Have you ever noticed that since the recent reemergence of popular cooking shows, that every moron in a chef's jacket thinks he's some kind of Pierre White or Gordan Ramsey clone? Part of the problem is that in USA there is no real regulatory body for designating who is and who isn't a chef. Some may say, "Well, just let the food do the talking then," however that doesn't always work, as many of these fakers are jumped up pantry boys who bloked their way into a position of power that they now use to give everyone attitude to hide the fact that they really aren't an accomplished cook at all....You know who you are! #Fakers #False #FakeChefs
