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We LOVE Vegetable Amaranth (aka Chinese Spinach). It does wonderful for us here in NC through our hot summer as well. We harvest the leaves for smoothies, salads, etc. and we even harvest extra to dry and grind to a powder for smoothies. We also freeze some fresh for use in stir fry or soups over winter. :) It's an amazing plant!
RE: Chinese Multi-Colored Spinach