Bahan-bahan
- pisang ayam
- tepung terigu
- margarin
- gula tepung
- telur
- tepung maizena
- garam
- air
- Minyak untuk menggoreng
Cara Membuat
- Kupas pisang
- Kocok margarin, telur, dan gula tepung selama 5 menit
- Tambahkan tepung terigu, tepung maizena, dan garam ke dalam adonan molen.
- Tuang airkan air, uleni sampai adonannya kalis dan siap digiling.
- Giling adonan sampai tipis dengan menggunakan rolling pin.
- Potong panjang adonan 8 cm dan lebar 2 cm. Taburi sedikit tepung.
- Lilitkan kulit tepung ke pisang
- Goreng pisang molen dalam minyak yang sudah dipanaskan sampai matang.
Molen is processed banana wrapped with flour wrapped around a banana. Then fried until cooked, so the texture becomes crunchy on the outside, and soft inside because there is a banana. As for the most delicious bananas processed into the stuffing molen is a chicken banana. Come on steemit buddy try cooking your own banana molen!
Ingredients
- chicken banana
- wheat flour
- margarine
- sugar flour
- eggs
- cornstarch
- salt
- water
- The oil for frying
How to make
- Peel the banana
- Beat margarine, eggs, and powdered sugar for 5 minutes
- Add flour, cornstarch, and salt into molen dough.
- Pour water to water, knead until the dough is smooth and ready to be ground.
- Roll the dough until thin using a rolling pin.
- Cut the length of dough 8 cm and width 2 cm. Sprinkle a little flour.
- Wrap the skin of flour to banana
- Fried banana molen in oil that has been heated until cooked.