Hello, @razack-pulo! Your post is interesting and enlightening. I see a lot of details and care goes into preparing Acehnese 'special' sareng coffee.

You say you prefer Arabica espresso coffee more. Does it mean the ingredients added to make sareng coffee are what increases the caffeine content?

I love coffee and I like the way your baristas make sareng coffee. Drinking coffee with timphan is a full meal!

My mom is the best timphan chef I ever known

Haha, aren't our mothers the best cooks! I know what you mean.

Thanks for sharing your Indonesian culture with us. 😊