I’ve been looking for ideas of things to make–I even mentioned something on Facebook about how I wanted suggestions for cooking/baking projects this weekend. My mom was babysitting some of my nieces/nephew(s),

Hello foodies, this is Keato here with a delicious recipe for you. I hope you enjoy it as much as we do! As a ten year old when I visited Hyderabad for the first time, it was a culinary eye-opener. I had

Remember the “Popcorn Diet”? OMG, I think my aunt and her friends tired this back when the diet was popular. Weight control wasn’t an issue for me then but now is another story. So I did a little research

Meat and sauce on a bun, quick, easy and delicious. I was extremely tired, so I opened my kitchen to a couple of my favorite guest Chefs! Look at what they dished up and the recipe instructions are like

Tomatoes, garlic, basil, olive oil, and aged balsamic vinegar what a combination! This easy delicious dish can easily stand alone as an appetizer, salad or side dish. When you serve this dish, make sure

Like most days recently, today was a very busy day, I did a lot of running around with the kids. When I finally arrived home, I had no plans for dinner and I had a hungry bunch waiting for me inside. My

Cabbage is one of my quick go-to vegetables. It’s cheap and fast to cook. A few years ago I feel in love with Curry Cabbage. One of my many foodie friends introduced me to a small mom and pop Jamaican

Fall is approaching and there is nothing more inviting than walking into a home filled with delicious smells coming from the kitchen. During the cooler months like love making big pots of stew, chili and

I grew up in the small town and the was a truck that came around our neighborhood selling fresh produce, fish and other snacks! We called the truck the beep-beep truck. The owner would drive around the

It's best to use day old / cold rice for this meal, because it keeps the rice from getting too clumpy or mushy. They maintain their structure and if left alone in the wok or pan, can develop a nice crust

Traditionally Shakshuka isn't served on toast, but I think it makes a nice addition. Shakshuka is an extremely versatile dish that can handle the addition of ingredients that might strike your creative

I’ve got a pretty decent collection of herbs growing in my garden now. I knew that I wanted to make chicken last night and this recipe is what happened. It was a hit with me and the family. Next time,

This recipe makes 2 quarts and does well in the fridge for 2 weeks or you can freeze for longer. You can also follow canning procedures to keep in the pantry for an extended period. Ingredients 3-28 oz

Typical store bought applesauces are loaded with sugar, preservatives and do not include the apple skins which contain a lot of fiber. This simple recipe contains 2 ingredients, apples and cinnamon!!!

Broccoli Rabe is a cruciferous vegetable similar to turnips with a slightly bitter flavor. Blanching the vegetable before sauteeing helps to remove some of the bitterness associated with broccoli rabe.

This recipe for papaya & coconut rice is amazing by itself or is also great with a light fish like Tilapia. Ingredients 2 cups white basmati rice 1 can (13.5 oz) coconut milk (Not the light kind, the

In a previous post, I shared my recipe for baked chicken tenders. @sigota asked me how I brine chicken for 24 hours before baking so I decided to make a quick post about it. Feel free to add other flavor

A staple on the monthly menu now are these baked chicken tenders which are a huge hit! Baking the chicken instead of frying them is just as tasty, healthier and easier to clean up! To simplify the process

This is the way I make stock and it has served me well over the years. Learning how to make chicken stock will improve your cooking knowledge as well as the dishes prepared with your new stock. Washing

This oven fried chicken cannot touch any I’ve previously eaten. That’s right oven fried chicken. I start frying the chicken enough to obtain a light brown crust and then finishes cooking the chicken in