Anchovies yuk!!🤢🤢🤮🤮🤮 South of France being so near Italy a lot of people there eat it with anchovies😖 Gives me the heeby jeebies😬 I like capres though...and tons of mushrooms. Tomatoes are actually a little sour, which is why we put a little brown sugar in tomato sauce. I think it's the cooking of it that turns it sour. But cooked tomatoes release lycopene which is very good for your health. What makes pizza unhealthy is all the cheese, meats, and GE gluten in the flour in the crust. The gluten in Mexico is still the normal gluten I do believe because I'm allergic to what they're pushing in France now. Yes, there might indeed be a life lesson to be found in pizza preferences lol🤣🤣😝 And the lighter trick causes a thermal shock which cracks the skin of the tomato and seperates it away from the pulp😉