RE: Doenjang jjigae - vegan Korean soup (like miso) with fermented beans, shitake mushrooms and tofu / Koreańska zupa miso z fermentowaną fasolą, grzybami shitake i tofu
This soup was very delicious, but it had neither pasta, nor rice, or potatoes inside. Certainly with such additions it would be more nutritious, here tofu played such a role. I'd love to eat it with thick udon noodles 😋
RE: Doenjang jjigae - vegan Korean soup (like miso) with fermented beans, shitake mushrooms and tofu / Koreańska zupa miso z fermentowaną fasolą, grzybami shitake i tofu