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Hehe :) Thanks :) When you visit Poland someday, I recommend you eat dry smoked pork sausages. They are thinner than a traditional sausage, often very long and most importantly ... very tasty :)
Hehe :) Thanks :) When you visit Poland someday, I recommend you eat dry smoked pork sausages. They are thinner than a traditional sausage, often very long and most importantly ... very tasty :)
RE: Homemade sandwiches with cress (superfood!), Camembert cheese, dry smoked pork sausages, tomatoes and green olives / Kanapki z rzeżuchą, serem pleśniowym Camembert, kabanosami dębowymi, pomidorami i zielonymi oliwkami