According to the results of the study showed that the fruit of bark able to improve brain performance by bringing the pottasium and pectin content, which can nourish some nerves and able to smooth and control blood circulation to the brain.
However, unfortunately salak is not intended for patients with gastritis and typhoid because some of its content is not good for patients. But apart from that, you can consume salak anytime. In fact, it will be more delicious again if made as pickles or chips salak for everyday snacks.
