Although it is not native to indonesia,chili is now inseparable from the culinary culture of our area indonesian
but actually this chili is not just limited to cayenne or curly chilli. once the portuguese entered Indonesia,to trade spices,they brought these chilli seeds,then were cultivated by our citizens of indonesia
the chili contains antioxidants that are very good for protecting the body from free radicals. chili also contains capcaisin which functions to control cancer. in addition, there is also vitamin C which is quite high in chili
this chili is one type of chili whose shape is unique like a fruit like paprika. small size with chili meat that is quite thick. black chili seeds can give extraordinary sensation of spicy.
