I am finally getting some time to start commenting and engaging on more of the posts in our community. The last several months have been hectic, but we are sort of settled and the kids are in school, and have a bit of a daily routine now.
Anyhow, even though I haven't been commenting on your posts lately, I have been reading them. I love the little store you made with the family, I too am a fan of microbusiness and the freedom it can bring. I am basically a full-time Hiver, but like you, now that I'm back in Cambodia I want to start a small business of some kind again, perhaps teaching, but not sure yet.
Do you think you'd have any success if you sold some of your foods from your little store? You're such a talented cook, and it makes me think you could also earn some money from your culinary delights. On second thought, you are earning crypto from this recipe post, so I stand corrected 😁, you've been earning from your delicious food for a long time already.
RE: Ginisang Chayote, Okra & String Beans With Oyster Sauce! 😋