Love it my man! You can't beat cast iron. I slowly smuggled my whole kit to Cambodia over several years, stashing it in my carry-on to avoid excessive extra baggage and weight fees. That all came to an end when they began weighing carry-ons.

I sadly had to leave it all behind in Cambodia, but at least I was able to sell everything for more than I paid for it new. Our carbon steel is our best cooking surface now, but taking care of it is very similar to cast iron, and also the cooking properties.