Similar-ish to Banh Mi, but the sandwiches are kind of an invention of mine. I do like Banh Mi, and sometimes we make pickled carrots, daikon, and even a homemade pate to do our version, but these sandwiches are bean curd skin stir-fried with onions, garlic, chilies, ginger, shredded carrots, etc. We make the stuffing at home and then assemble on the road with fresh cucumbers chilies, and lime/juice soy sauce. A perfect snack for a relaxing day on the water.