Hi everyone
Today I would like to show all of you about my red dragon fruit on my farm in Thailand.
Our farm in Thailand is a vibrant sea of green with rows upon rows of red dragon fruit plants, These striking cacti, with their bringht pinkish-red fruits and green tipped scales, are a sight to behold. Growing red dragon fruit has become a family tradition a bond that ties us closer together with each harvest season.
Early in the morning the fields come alive as we start our day my brother, with his experienced hands carefully picks the ripe dragon fruits ensuring each one is at its peak of sweetness. The fruits are vibrant and plump, ready to be transformed into delicious creations.
Once we gather the harvest it's my turn to work my magic in the kitchen. I take the freshly picked dragon fruits and added yogurt and blend them into refreshing smoothies. The rich, vibrant red flesh blends beautifully with other fruits, creating a nutrient packed drink that's as visually stunning as it is tasty.
Red dragon fruit also know as pitaya is a vibrant and exotic fruit prized for its unique appearance and a good health benefits.
Culinary Ues
Fresh dragon fruit by slicing it open and scooping out the flesh, it's delicious on its own or added to fruit salads.
Desserts use dragon fruit in desserts like sorbets, parfaits, and even baked good for a pop of color and flavor.
Growing red dragon fruit on your farm in Thailand is not only a fulfilling endeavor but also brings a nutritious and visually stunning fruits to your community. Your efforts contribute to sustainable agriculture and the appreciation of this exotic fruits.
If you have any specific question or need further detail about growing and using red dragon fruit, fell free to ask!😍
Thank you for your time and support me
